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Green Tea |
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When producing green tea in China, the freshly plucked tea leaves are heated in large pans at a high temperature. In Japan, the freshly plucked leaves are steamed over hot water for a moment. The split ferments are destroyed, the fermentation interrupted. The leaves keep their natural dark-green colour.
The tannin in green tea is released faster than in black tea. In order to avoid the bitter taste, boil the water once and then cool it down for 8 - 15 minutes before brewing the tea. Green tea can be infused several times from the same leaves.
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China Mooncastle |
100g / € 4.90 |
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This is a fine refreshing organic green tea, to be enjoyed all
day long. A gentle, bright infusion with a flowery cup and a
fresh but mellow taste.
Brew 1-3 min
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China Dao Reng Feng |
100 g / 12.90 |
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This tea is a further jewel from the immense treasure vault of
Chinese specialities. The leaves have a dark green colour
and are medium-sized with brighter spots. This supergrade
tea impresses with an elegant, light and aromatic flowery
taste. A pleasure for green tea connoisseurs.
Brew 2-3 min |
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Sweet Osmanthus / China Gui Hua |
100 g / 4.90 |
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A fragrant speciality from the south of China. Green tea is
mixed with still damp osmanthus blossoms, giving the tea a
slightly fruity taste with a hint of honey.
Brew 2-3 min |
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China Jasmine Tea |
100 g / 4.70 |
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Green tea dried together with fine Jasmine blossoms
to give it tis unique, pleasant smell
and flavour. Supports
digestion after a rich meal.
Brew 1-3 min
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Japan Sencha |
100 g / € 5.90 |
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Sencha is by far the most popular tea in Japan. This is a mild green tea with a pleasantly tender note and a light sweetness. Harvest 2010
Brew 2-3 min |
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Japan Plum Green |
100g / € 4.00 |
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Green sencha tea, mallow blossom, plum-mango
flavour.
Brew 2-3 min |
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Morning Dreams |
100 g / € 4.20 |
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Green sencha tea, sunflower, rose petal, cornflower
blossoms. Mango-bergamot-jackfruit flavour.
Brew 2-3 min
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Green Tea "Wakame" |
100 g / € 5.90 |
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Green Tea, mate, seaweed, lemon grass.
Flowery pleasant aroma.
Brew 2-5 min |
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